New research from the University of Glasgow suggests that lifespan is affected by the rate at which bodies grow early in life.
A paper published today in the journal Proceedings of the Royal Society B outlines
how manipulating growth rates in stickleback fish can extend their
lifespan by nearly a third or reduce it by 15 percent.
A team from the University’s Institute of Biodiversity, Animal Health
and Comparative Medicine altered the growth rate of 240 fish by
exposing them to brief cold or warm spells, which put them behind or
ahead their normal growth schedule.
Once the environmental temperature was returned to normal, the fish
got back on track by accelerating or slowing their growth accordingly.
However, the change in growth rate also affected their rate of ageing.
While the normal lifespan of sticklebacks is around two years, the
slow-growth fish lived for more than 30 percent longer, with an average
lifespan of nearly 1000 days. In contrast, the accelerated-growth fish
had a lifespan that was 15% shorter than normal.
These effects occurred despite all fish reaching the same adult size,
and were even stronger when the rate of growth was increased by
artificially manipulating the length of daylight the fish were exposed
to, ‘tricking’ their bodies into growing faster to reach their target
size before the start of the breeding season.
Professor Neil Metcalfe, who worked on the study, said: “You might
well expect a machine built in haste to fail quicker than one put
together carefully and methodically, and our study suggests that this
may be true for bodies too.
“The results of the study are striking. It appears that bodies which
grow quickly accumulate greater tissue damage than those that grow more
slowly and their lifespan is substantially reduced as a result. The
study also demonstrates the surprising ways in which a slight change in
environmental conditions in early life can have long-term consequences.
“These findings are likely to apply to many other species, including
humans, since the manner in which organs and tissues grow and age is
similar across very different kinds of animal. It has already been
documented in humans, for example, that rapid growth in early childhood
is associated with a greater risk of developing ailments later in life
such as cardiovascular disease in middle or old age, possibly because of
the way in which the tissues of a fast-grown heart are laid down.
“Our work reveals for the first time that slowing the rate of growth below the normal rate can have long-term benefits.”
Earlier attempts to test links between growth rates and lifespan by
altering diet have been inconclusive, as results could be affected by
the diet itself rather than its effect on growth. The Glasgow team
avoided that problem by keeping the fish on identical diets; all that
changed were the temperatures to which they were exposed.
The paper, titled ‘Experimental demonstration of the growth rate – lifespan trade-off’, is published in Proceedings of the Royal Society B. at Univeristy of Glasgow
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